The things you learn when you are in the food photography world. Especially when my new client grows a huge portion of Australia’s garlic.
When the farmer delivered the five main varieties to the studio during another shoot, the whole team stood in awe.
The farmer spoke about garlic production, the specialness of his crops, and what he is doing to bring the SupaG to market.
Such a passion for his farming, product and growing garlic.
